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A sweet and spicy shrimp recipe that is easy, light, absolutely delicious, and only takes 10 minutes to make.
Scale
Ingredients
- 1 1/2 tablespoonsgrape seed oil
- 1lb. jumbo shrimp, peeled and deveined
- 1/2 teaspoonchinese five spice
- 2汤匙raw honey
- 3茶poons酱油
- 1 teaspoonrice vinegar
- 1 teaspoonchili paste (in asian food aisle)
- 1garlic clove, minced
Instructions
- Peel and devein the shrimp. Place in a medium size bowl and season with chinese five spice, Toss the shrimp to coat.
- Set aside.
- In a small bowl, add raw honey, soy sauce, rice vinegar, chili paste, and minced garlic. Using a whisk, stir together. Set aside.
- Heat a cast iron skillet (i used a 10″) to medium high heat. Add in the grape seed oil. Add half the shrimp to the pan (so you don’t crowd it), cook for 1 minute per side. Remove the first batch from the pan and place on a plate. Add the second batch, cook shrimp for 1 minute per side. Add the other shrimp back to the pan.
- Pour the sauce over the shrimp, toss to coat, and saute for an additional 2-3 minutes.
- Remove shrimp for the pan and serve.
- Garnish with sliced green onions.
Nutrition
- Serving Size:3-4 shrimp
- Calories:108
- Sugar:6 g
- Sodium:595 mg
- Fat:4 g
- Carbohydrates:7 g
- Protein:11 g
- Cholesterol:95 mg
Keywords:sauteed shrimp, honey garlic shrimp, easy appetizers
