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A deliciously moistApple Breadbaked to perfection and spiced up with cinnamon, cloves, and all spice. It’s the perfect “grab and go” breakfast bread!
Scale
Ingredients
- 1 cupall purpose flour
- 1/2 cupof whole wheat flour
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2 teaspoonscinnamon
- 1/2 teaspoonall spice
- 1/4 teaspoonground cloves
- 2large eggs
- 1/4 cupcanola oil
- 1/4 cupapplesauce
- 1 teaspoonvanilla
- 3/4 cupsugar
- 2 cupschopped apples, skin removed (I used Granny Smith)
- 1/2 cupof pecans pieces {finely diced}
Instructions
- Preheat the oven to 350. Spray an 8×4 loaf pan with cooking spray and set aside.
- 在一个中等大小的碗里一起搅拌面粉, baking soda, salt, cinnamon, all spice, and cloves. Set aside.
- In the bowl of a stand mixer, add the eggs and beat on medium until scrambled. Add in oil, applesauce, and vanilla. Mix until smooth. Next, add the sugar and mix until well combined.
- Slowly add in the flour mixture and mix until flour is barely combined.
- Gently fold in the apple chunks and pecan pieces. Pour batter into prepared loaf pan.
- Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.
- Cool bread in pan for 10 minutes.
- Cool completely on a wire rack before slicing.
Notes
{Recipe adapted fromTwo Peas & Their Pod}
Keywords:apple bread, apple bread recipe, apple cinnamon bread, healthy apple recipe, easy apple recipe, healthy bread recipe, healthy breakfast idea, healthy breakfast recipe
