Instructions

1. Preheat oven to 375 degrees F.
2. Fill a medium sauce pan with water. Bring to a boil.
3. Add dry figs to saucepan. Remove from heat and let figs sit for 5-10 minutes. Until they are plump.
4. Remove figs from water and place on a paper towel lined plate. Pat dry.
5. In a small bowl, add goat cheese, rosemary, thyme, sage and garlic powder. Using a fork mix everything together.
6. Snip the stems of the figs and cut a slit in the figs (enough to stuff it with cheese) about a 1/2″.
7. 东西每一个无花果果阿t cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Place wrapped figs on parchment paper lined baking sheet seam side down.
8. Repeat process until on figs are stuffed and wrapped.
9. Bake for 15-20 minutes or until bacon is crispy.