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TheseChocolate Chip Zucchini Muffins太潮湿, healthy and incredibly delicious! It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin.
Scale
Ingredients
- 1½ cupswhite whole wheat flour
- 1/2 cupregular oats
- 1 teaspoonbaking powder
- ½ teaspoonbaking soda
- ½ teaspoonsalt
- 2 teaspoonground cinnamon
- ½ teaspoonground nutmeg
- ½ cupraw honey
- ½ cupunsweetened applesauce
- ⅓ cupcoconut oil, melted
- 1蛋
- 2 teaspoonsvanilla extract
- 1¼ cupgrated zucchini (about1½zucchinis)
- 1/3 cupmini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Prepare a muffin tin by adding in cupcake liners.
- In a medium bowl, add flour, regular oats, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
- In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
- Slowly add the dry ingredients to the wet ingredients until everything is combined.
- Fold in the zucchini and chocolate chip.
- Add the batter to muffin tins, fill 3/4 of the way up.
- Bake for 25-27 minutes, or until a toothpick comes out clean.
- Serve.
Nutrition
- 服务大小:1 muffin
- Calories:188
- Sugar:16 g
- Sodium:162 mg
- Fat:9 g
- Saturated Fat:7 g
- Carbohydrates:32 g
- Fiber:3 g
- Protein:3 g
- Cholesterol:16 mg
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