Description
Crispy Honey BBQ Chicken Wings – baked instead of fried these classic chicken wings are crispy, tender and smothered in a sweet spicy Honey BBQ Sauce! A definite crowd pleaser and the perfect game day recipe!
Ingredients
- 3lbs chicken wings
- 2 tablespoonscanola oil
Dry Rub:
- 1 teaspoongarlic powder
- 1/2 teaspoononion powder
- 1/2 teaspoonsmoked paprika
- 1/2 teaspoonsea salt
- 1/4 teaspoonground black pepper
Honey BBQ Sauce:
- 1 1/2 cupsfavorite BBQ sauce (I used Stubbs)
- 1/4 cuphoney
- 2 tablespoonsstone ground mustard
- 2 teaspoonssriracha sauce
Instructions
- Preheat oven to 400 degrees F.
- Add chicken to a large bowl. Pat chicken dry.
- Drizzle with 2 tablespoons of canola oil, garlic powder, onion powder, smoked paprika, sea salt and pepper. Toss to coat all the chicken.
- Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use tin foil)
- Bake for 40 minutes, flipping the chicken after 20 minutes.
- Turn the Broiler on to HIGH.
- Place chicken under broiler for 8-10 minutes, until browned.
- In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, stone ground mustard and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.
- Remove chicken from oven. Place in a large bowl, pour the Honey BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
- Serve.
- Optional: add chopped chives for garnish.
Nutrition
- Serving Size:4 wings + sauce
- Calories:343
- Sugar:13 g
- Sodium:660 mg
- Fat:12 g
- Saturated Fat:6 g
- Carbohydrates:16 g
- Fiber:0 g
- Protein:25 g
- Cholesterol:150 mg
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