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These easy 4-ingredient chocolate truffles are loaded with sweet coconut, crunchy hazelnuts, and warm cinnamon for a rich and indulgent holiday treat.
Scale
Ingredients
- 10 ozghiradelli chocolate chips (60% cocoa)
- 7 tablespoonsfull fat coconut milk
- 1/2 teaspoonvanilla extract
- 1/2 teaspoonground cinnamon
- 1/4 cupunsweetened coconut flakes, finely chopped
- 1/4 cuphazelnuts
- 3汤匙cocoa powder
Instructions
- Add chocolate chips, coconut milk, vanilla extract, and ground cinnamon to a bowl.
- Put in microwave and heat up for 30 seconds. Remove and stir. Microwave another 30 seconds, stir until smooth and chips are melted.
- Cover and place in refrigerator for 2-3 hours.
- Using a cookie scoop or a tablespoon, scoop out small balls and try to form into smooth balls. Place on parchment paper lined baking sheet.
- Add hazelnuts to a pan, heat over medium high heat and toast for 2-3 minutes minutes.
- Add hazelnuts to a food processor and blend until finely chopped. Remove and place in a small bowl.
- Roll individual truffles in cocoa powder, coconut flakes, or hazelnuts.
- Serve!
Notes
Recipe slightly adapted from极简主义的烤r
Nutrition
- Serving Size:17 truffles
- Calories:100
- Sugar:7 g
- Sodium:2 mg
- Fat:8 g
- Carbohydrates:9 g
- Fiber:1 g
- Protein:1 g
Keywords:chocolate truffles, how to make chocolate truffles, homemade chocolates
