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Chicken Nachos are absolutely perfect for feeding a crowd on game day! This Easy 20 Minute Sheet Pan Chicken Nachos recipe is loaded with all your favorite nacho toppings and then drizzled with a yogurt cilantro lime crema.
Scale
Ingredients
- 30–40tortilla chips
- 8 oz。碎的墨西哥cheese
- 2 cupsof shredded rotisserie chicken
- 1/2 cuplow sodium black beans, drained and rinsed
- 1/2 cupno salt no sugar sweet corn (I used corn from can)
- 1/3 cupdiced red onion
- 1jalapeno, sliced
- 1avocado, sliced
- 1roma tomato, diced
香菜石灰克丽玛:
- 1/3 cupplain greek yogurt
- 1/2 teaspooncumin
- 1/2 teaspoongarlic powder
- 1/2 cupfresh cilantro
- juice of1lime
Instructions
- Preheat oven to 450 degrees F.
- To make the Cilantro Lime Crema, add the following to a small food processor greek yogurt, cumin, garlic powder, cilantro and lime juice. Blend until the cilantro is finely chopped and smooth. Set aside.
- Line a baking sheet with tin foil or parchment paper. Spray with cooking spray.
- Spread tortilla chips out on prepared baking sheet.
- Sprinkle with 1/3 cup of cheese to the tortillas. Then add black beans, corn, red onion and shredded rotisserie chicken.
- Add remaining cheese to the top.
- Place baking sheet in the oven and bake for 10-15 minutes. Until cheese is melted and tortilla chips are slightly browned.
- Remove nachos from the oven and top with sliced jalapeno (or pickled jalapenos), roma tomato, avocado and drizzle with cilantro lime crema.
- Serve!
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