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This Coconut Milk Thai Iced Coffee is the coffee recipe you never knew you needed, but won’t be able to live without! A must have iced coffee for summer.
Scale
Ingredients
- 8 cupswater
- 2 cupscoarse ground coffee
- 1cinnamon stick
Thai Cardamom Vanilla Coconut Milk:
- 14 ozcan full fat coconut milk
- 3 tablespoonsmaple syrup
- 1/4 teaspoonvanilla extract
- 1/4 teaspoonalmond extract
- 1/8 teaspoonground nutmeg
- 1/4 teaspoonground cardamom
- 1/8 teaspoonground clove
Instructions
- To a large gallon pitcher add coarse coffee grounds, water and a cinnamon stick.
- Cover and refrigerator overnight.
Cardamom Vanilla Coconut Milk:
- To a small saucepan add coconut milk, maple syrup, vanilla extract, almond extract, cardamom, nutmeg, and clove. Whisk to combine.
- Bring mixture to a slow simmer and simmer for 20 minutes, whisking occasionally.
- You want the mixture to thicken or reduce a little bit. Once it has done so, remove coconut milk mixture from stove and cool.
Serve Iced Coffee over ice with Thai Vanilla Cardamom Coconut Milk.
Nutrition
- Serving Size:8 oz + creamer
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