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Have you ever wanted to know如何使腌洋葱吗? Look no further. This method will have your onions pickled in minutes! They’re delicious on just about anything, especially a burger!
Scale
Ingredients
- 1large red onion, thinly sliced
- 1 cupwhite distilled vinegar
- 1/2 cuprice vinegar
- 1 tablespoonsugar
- 1 tablespoonsea salt
- 1 teaspoonwhole peppercorns
- 1 teaspoonwhole allspice
- garlic clove
Instructions
- Place onions, garlic clove, whole peppercorns, and whole allspice in a large mason jar.
- Add white vinegar and rice vinegar to a small saucepan. Bring to an almost boil and add in sugar and sea salt. Cook until sugar and salt dissolve.
- 倒醋混合机汇er onions. Cover and let sit out at room temperature for at least one hour. Cover tightly and store in refrigerator.
Notes
Recipe slightly adapted fromTake Two Tapas
Keywords:how to make pickled onions, how to pickle onions, pickled onions recipe, pickled red onions recipe, pickled onions recipe with white vinegar, pickled red onions, quick pickled onions
