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ThisFour Cheese Ravioli with Homemade Marinara Sauceis a tasty pasta recipe that only takes 15 minutes to make! It doesn’t get any better than this quick and easy pasta dish.
Scale
Ingredients
- 20 oz. package of Buitoni Four Cheese Ravioli
- 2 tablespoonsof olive oil
- 1 cupof onion, diced
- 2garlic cloves, minced
- 1 tablespoonof tomato paste
- 28 oz. can of San Marazano Tomatoes, crushed
- 15 oz. can of fire roasted tomatoes, diced
- salt & pepper
- 1/4 teaspoonof red pepper flakes
- 1 teaspoonof dry oregano
- 1/2 cupof fresh basil, chiffoned
Instructions
- Bring a large pot of water to a boil, add in 1 tablespoon of olive oil and ravioli. Cook until al dente {about 7-9 minutes)
- Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.
- 加入大蒜和西红柿酱,炒30 seconds and stir.
- Add in crushed tomatoes, diced tomatoes, oregano, red pepper flakes, salt & pepper. Bring to a simmer, about 4 minutes.
- Add in fresh basil, stir, cook for 1 minute.
- Drain ravioli and serve with fresh marinara sauce on top.
Nutrition
- Serving Size:1/2 cup of ravioli + sauce
- Calories:230
- Sugar:8 g
- Sodium:554 mg
- Fat:9 g
- Saturated Fat:2 g
- Carbohydrates:30 g
- Fiber:5 g
- Protein:8 g
- Cholesterol:18 g
Keywords:ravioli recipe, homemade marinara, homemade marinara sauce, cheese ravioli recipe, homemade pasta sauce, easy pasta dish, easy pasta recipe
