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An easy gluten-free summer salad that is filled with beets, pears, pecans, and creamy tangy goat cheese.
Scale
Ingredients
- 10 oz. of spring mix salad
- 4large cooked beets, sliced
- 3 oz. of goat cheese, crumbled
- 3/4 cupof pecans, chopped
- 1large asian pear, diced
- Honey Mustard Vinaigrette:
- 2汤匙of stone ground mustard
- 4 tablespoonsof vinegar
- 4 tablespoonsof olive oil
- 1 teaspoonof dry basil
- 1 1/2 teaspoonof honey
- salt & pepper
Instructions
- In a large salad bowl add, spring mix, beets, goat cheese, asian pear, and pecans. Set aside.
- 在一个小碗,结合mustard, vinegar, basil, honey, salt & pepper.
- Slowly add in olive oil until completely combined.
- Serve salad with dressing on the side.
Keywords:salad with beets, pear salad, summer salad recipes
