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Cuisine:Description
Grilled Zucchini topped with fresh Tomato Basil Bruschetta和帕尔玛干酪。这最终开胃菜是体育rfectly crispy and tender!
Scale
Ingredients
- 3zucchini, sliced in half lengthwise
- 1 tablespoonolive oil
- 1 1/2 cupdiced cherry tomatoes
- 1/3 cupfresh basil, chiffon
- 1garlic clove, minced
- 1 tablespoonwhite balsamic vinegar
- 1 tablespoonolive oil
- salt to taste
- 1/4 cupshaved parmesan cheese
Instructions
- Preheat grill to medium high heat.
- Brush the flesh side zucchini with olive oil and season with salt.
- Place zucchini on the grill flesh side down, grill for 4-5 minutes. Flip and grill for another 2 minutes. Remove.
- In a small bowl, mix cherry tomatoes, basil, garlic, white balsamic vinegar, olive oil, and salt to taste. Toss to combine.
- Top each zucchini with tomato basil bruschetta and sprinkle with parmesan cheese.
Nutrition
- Serving Size:1 1/2 zucchini
- Calories:131
- Sugar:5 g
- Sodium:127 mg
- Fat:9 g
- Carbohydrates:10 g
- Fiber:3 g
- Protein:5 g
- Cholesterol:6 mg
Keywords:bruschetta recipe, best bruschetta recipe, easy zucchini recipe, grilled zucchini recipe, healthy appetizer, easy appetizer recipe, italian appetizer, italian appetizer recipe
