Instructions

1. To get started, preheat over to 325º.
2. In a large bowl, toss old fashioned oats, sliced almonds, brown sugar, ground cinnamon, ground nutmeg, and salt. Set aside.
3. In a small bowl, mix the wet ingredients, melted coconut oil {or butter}, pure maple syrup, and vanilla extract. Whisk until combined.
4. Pour wet mixture over dry mixture and toss to coat everything.
5. On a baking sheet, place either a silicon baking mat or parchment paper. Then spread granola mixture out across entire pan.
6. Bake for 30-40 minutes or until granola is slightly browned. {I did 35 minutes and it was perfect} You will want to turn the granola every 10 minutes so it doesn’t burn.
7. 从烤箱中拿出来and let cool.