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ThisMandarin Orange Cranberry Saladis a quick salad recipe that’s perfect for the holidays. It has a little bit of sweet, spicy, and a satisfying crunch from the candied pecans!
Scale
Ingredients
Dressing:
- 2 Tablespoonsof white sugar
- 1/4 cupof vinegar
- 3dashes of Tabasco Hot Sauce {you can add more if you’d like}
- 1 Tablespoonof dry parsley
- salt & pepper
- 1/3 cupof canola oil
Salad:
- 6 oz. of spring mix
- 11oz. can of mandarin orange in orange juice, drained
- 1/2 cupof candied pecans {[Candied Pecan Recipe | //m.albarakaa.com/how-to-make-candied-nuts/]}
- 1/2 cupof craisins
- 3green onions, sliced
Instructions
- In a small bowl mix sugar, vinegar, Tabasco hot sauce, salt, pepper, dried Parsley, and canola oil. Whisk until completely combined.
- Place fresh spring mix salad in a large bowl.
- Add drained mandarin oranges, craisins, green onions, and candied pecans on top of the spring mix. {[Candied Pecan Recipe | //m.albarakaa.com/how-to-make-candied-nuts/]}
- Serve with dressing on the side.
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