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This Homemade Fire Cider Recipemakes a sweet & spicy tonic that boosts your immune system and stimulates digestion. It also helps you fight off colds and flu, improves circulation and acts as a natural decongestant.
Scale
Ingredients
- 1/3 cuppeeled fresh horseradish, diced
- 1/2 cuppeeled fresh ginger, diced or sliced
- 10整个大蒜去皮
- 1/2 cup黄洋葱丁
- 1jalapeno, sliced
- 2cinnamon sticks
- 2star anise
- 1 teaspoonwhole black peppercorns
- 1/2large orange, sliced (with peel)
- 1lemon, sliced or cut into wedges
- 2rosemary sprigs
- 5to7thyme sprigs
- 1/3to1/2cup of raw honey
- 2 cupsraw unfiltered apple cider vinegar
Instructions
- To a large sealable jar, add horseradish, ginger, garlic, onion, jalapeno, cinnamon sticks, star anise, peppercorns, orange, lemon, rosemary and thyme. Gently press ingredients down. Cover with apple cider vinegar until everything is completely submerged.
- Seal the jar (if you’re using a metal lid, place a piece of parchment paper between jar and lid to prevent a corrosive reaction with vinegar).
- Store in a cool, dark place, shaking for a few seconds every day or two, at least 3 weeks and up to 6 weeks.
- After 3 weeks, strain through a cheesecloth or a fine-mesh sieve. Throw the solids out. Then stir the honey in. Fire Cider should be stored in a sealed container in refrigerator up to 1 month.
Keywords:fire cider recipe, fire cider benefits, fire cider tonic, fire cider ingredients, natural remedies, immune boosting, cold remedy, flu remedy
