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Cuisine:Description
ThisOpen Faced BLT Sandwichis topped off with an egg and spicy Harissa for one fantastic bite! It’s a hearty and delicious sandwich that’s great for breakfast, lunch or dinner. You decide!
Scale
Ingredients
- 4slices of bread
- 6strips of applewood smoked bacon
- 4thick slices of heirloom tomatoes
- 4–8leaves of butter lettuce
- 1 tablespoonolive oil
- 4eggs
- 8 tablespoonsharissa
- 1/4 cupdiced green onions
Instructions
- Heat a large cast iron skillet to medium high heat.
- Place strips of bacon in the pan. Cook bacon for 4-5 minutes per side so it’s nice and crispy. Remove and place bacon on a paper towel lined plate to let the grease drain.
- Toast the bread.
- Heat another large skillet to medium high heat.
- Place olive oil in the pan. Add eggs to the pan. Cook until desired temperature. (I cook mine for 1 1/2 minutes. Turn the stove off. Cover the eggs and let sit for 1 minute. It’s the perfect over easy egg.
- 组装三明治:把面包放在盘子上,上1-2 leaves of lettuce, one tomato, 2 strips of bacon, one egg, 2 tablespoons of harissa, and green onions. Devour!
Keywords:open faced sandwich, sandwiches blt, breakfast sandwich
