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This healthyAlmond Flour Banana Bread Recipemakes a moist and delicious loaf of banana bread that your whole family will love. It’s a tasty Paleo and gluten-free breakfast bread!
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Ingredients
- 3 cupsof almond flour
- 2 teaspoonscinnamon
- 1/2 teaspoonnutmeg
- 1 teaspoonbaking soda
- 1 teaspoonbaking powder
- 1/4 teaspoonsalt
- 2eggs
- 1/4 cupcoconut oil, melted
- 1 teaspoonvanilla extract
- 1/4 cupof maple syrup
- 3ripe bananas, mashed
Instructions
- Preheat oven to 325°F. Spray loaf pan with cooking spray and line with parchment paper.
- To a large bowl, add almond flour, ground cinnamon, nutmeg, baking soda, baking powder and salt. Set aside.
- In a medium bowl, mash bananas. Once bananas are mashed add in eggs, maple syrup, vanilla extract and coconut oil. Mix well until combined.
- Add wet ingredients to dry ingredients and mix until well combined and there are no lumps of almond flour.
- Pour batter into the prepared loaf pan. Bake for 50-55 minutes until slightly brown on top and a toothpick comes out clean.
- Let rest for 10 minutes, then slice and serve.
Nutrition
- 服务大小:1 slice
- Calories:140
- Sugar:8 g
- Sodium:175 mg
- Fat:9 g
- Saturated Fat:4 g
- Carbohydrates:12 g
- Fiber:2 g
- Protein:3 g
- Cholesterol:31 mg
Keywords:almond flour banana bread, banana bread recipe with almond flour, paleo banana bread, breakfast bread, healthy banana bread, healthy vegan banana bread, easy bread recipe
