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Spiced Chai Banana Muffins - web-7

Spiced Chai Banana Muffins

  • Author:Krista
  • prep_time Prep Time:5 mins
  • cook_time Cook Time:17 mins
  • total_time Total Time:22 mins
  • yield Yield:12muffins1x
  • category Category:Breakfast, Snacks
  • method Method:Oven
  • cuisine Cuisine:American

Description

Healthy Spiced Chai Banana Muffins with a secret ingredient for an extra nutritional boost. These muffins are butter free, refined sugar free & delicious!

Scale

Ingredients

  • 3bananas
  • ¼ cupof honey
  • 1 teaspoonof vanilla extract
  • ⅓ cupof unsweetened applesauce
  • ⅓ cupof coconut oil, melted
  • 1
  • 3 tablespoonsof Bob’s Red Mill Chai Protein Powder
  • 1⅔ cupof white whole wheat flour
  • ½ teaspoonof sea salt
  • 1 teaspoonof baking soda

Instructions

  1. Preheat oven to 375.
  2. In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add honey, vanilla extract, applesauce, coconut oil, and egg.
  3. Using a fork mix until combined.
  4. Add in chai protein powder, white whole wheat flour, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
  5. Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner).
  6. 填满每一个松饼锡¾完整的方式。
  7. Bake for 15-17 minutes. Serve

Nutrition

  • Serving Size:1 muffin
  • Calories:173
  • Sugar:10 g
  • Sodium:206 mg
  • Fat:7 g
  • Carbohydrates:27 g
  • Fiber:4 g
  • Protein:4 g
  • Cholesterol:16 mg

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