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ThisSpicy Thai Grilled Chickenis filled with bold flavors, extremely moist & tender meat, and it’s easy enough for a weeknight dinner! This gluten free meal is so irresistible, your family will fall in love!
Scale
Ingredients
- 2.5lbs. boneless skinless chicken thighs
Spicy Thai Marinade:
- 2 tablespoonsfresh lime juice
- 1 1/2 tablespoonschili paste
- 1 1/2 tablespoonshoney
- 1 tablespoon烤芝麻油
- 1 tablespoonrice wine vinegar
- 1 tablespoon酱油调味汁(酱油)
- 1 tablespoonolive oil
- 1 tablespoonfresh minced ginger
- 2garlic cloves, minced
- 1/4 cupfresh cilantro, diced
- 1/4 teaspoonground clove
- 1/4 teaspoonblack pepper
- for garnish: 1/4 cup chopped cashews (optional)
Instructions
- To a medium bowl add: lime juice, chili paste, honey, sesame oil, rice wine vinegar, tamari sauce, olive oil, fresh ginger, garlic cloves, fresh cilantro, ground clove, and black pepper. Using a whisk, stir to combine.
- To a large ziplock bag, add the boneless skinless chicken thighs and half the marinade mixture. Set the remaining marinade aside to use for later while grilling. Close the ziplock bag and marinate for 30 minutes.
- Preheat the grill to medium high heat.
- Place chicken on the grill and grill each side for 4-5 minutes or until no longer pink. Remove from grill and brush the remaining marinade on the chicken.
- Optional: garnish with additional cilantro and chopped cashews
Nutrition
- Serving Size:2 chicken thigh
- Calories:291
- Sugar:5 g
- Sodium:441 mg
- Fat:14 g
- Carbohydrates:6 g
- Protein:37 g
- Cholesterol:157 mg
Keywords:spicy chicken recipe, thai chicken recipe, grilled chicken recipe, best grilled chicken recipe, spicy grilled chicken, thai chicken, grilled chicken thighs, grilled chicken thighs recipe
