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Refreshing Prosciutto and Melon Salad topped with Balsamic for quick & easy summer recipe that’s great for a appetizer or side dish.
Scale
Ingredients
- 1cantaloupe, cut into balls
- 1蜜瓜,切成球
- 2盎司. prosciutto
- 1/4 cupcrumbled goat cheese
- 1/4 cupfresh mint, roughly chopped
- 1/4 cupfresh basil, roughly chopped
- 1 1/2 tablespoonbalsamic vinegar
- 1 tablespoonolive oil
- salt & pepper to taste
Instructions
- To a platter or large bowl, spread out melon balls. Arrange prosciutto around the platter or bowl. Garnish with chopped mint, basil and goat cheese.
- Next, to a small bowl add balsamic vinegar, olive oil, salt and pepper. Whisk together.
- Drizzle the balsamic vinaigrette on top, right before serving. Serve.
Keywords:prosciutto and melon salad, melon prosciutto salad, summer salad recipe
