Description
Honey Mustard Baked Chicken Wings are the perfect appetizer recipe. Crispy on the outside, tender on the inside and perfectly saucey!
Ingredients
Scale
Chicken Wings:
- 2 1/2–3lbs. of chicken wings (drumettes and wings)
- 1 teaspoonof paprika
- 1 teaspoonof garlic powder
- 1/2 teaspoonof chipotle chili powder
- 1/2 teaspoonof ground cinnamon
- 1 tablespoonof canola oil
- optional garnish: green onions, sesame seeds
Honey Mustard Sauce:
- 1/2 cupof honey
- 1/2 cupof dijon mustard (I use stoneground mustard because I like the texture of it)
- 1/2 teaspoonof ground mustard
- 2汤匙of butter
Instructions
- Preheat oven to 400 degrees.
- Pat chicken wings dry and place in a large bowl.
- In a small bowl mix paprika, garlic powder, chipotle chili powder, and ground cinnamon.
- Sprinkle seasoning mixture over chicken wings and then add canola oil, toss to coat all the wings.
- Add a wire rack to a baking sheet and evenly spread chicken wings out on wire rack.
- Bake wings for 20 minutes.
- Remove pan from oven, flip the chicken wings and bake for an additional 20-25 minutes.
- In the meantime, heat a small pot to medium high heat. Add in mustard, honey, ground mustard, and butter. Stir until butter is melted and sauce is warm.
- Add cooked chicken wings to a large bowl with the honey mustard sauce, toss the chicken wings around with the sauce until all the wings are covered.
- Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size:3 wings
- Calories:278
- Sugar:12 g
- Sodium:586 mg
- Fat:15 g
- Saturated Fat:6 g
- Carbohydrates:12 g
- Fiber:0 g
- Protein:21 g
- Cholesterol:140 mg
Keywords:honey mustard wings, baked chicken wings, oven baked wings, honey mustard chicken wings
