Thai Chicken Zucchini Noodle Salad Recipe with Sesame Vinaigrette

Description

Thai Chicken Zucchini Noodle Salad recipe with Sesame Vinaigrette. Done in 15 min & only 324 calories! Served cold with raw zucchini noodles & bold flavors.

Scale

Ingredients

4zucchinis, inspiralized
1/2rotisserie chicken, shredded
2mini red bell peppers, sliced
2mini yellow bell peppers, sliced
1/2 cupgr丁een onions

Sesame Vinaigrette:

3 1/2 tablespoonsrice wine vinegar
2汤匙sesame oil
1 tablespoonchopped fresh cilantro
2 teaspoonsraw honey
1 teaspoonfresh lime juice
1/2 teaspoonground fresh chili paste (in asian food aisle)
1garlic clove, minced
salt & pepper to taste
(optional garnish: sesame seeds and fresh cilantro)

Instructions

To a small bowl, add rice wine vinegar, sesame oil, fresh cilantro, raw honey, lime juice, chili paste, garlic, salt, and pepper. Whisk until blended. Set aside.
In a large bowl, add uncooked zucchini noodles, rotisserie chicken, red pepper, yellow pepper, and green onion. Lightly drizzle dressing over top and toss.
Garnish with sesame seeds and fresh cilantro, serve

Nutrition

Serving Size:1 1/2 cups
Calories:324
Sugar:9 g
Sodium:239 mg
Fat:23 g
Carbohydrates:19 g
Fiber:4 g
Protein:16 g
Cholesterol:50 mg

Keywords:zucchini noodle salad, chicken salad recipe, rotisserie chicken lunch idea, rotisserie chicken salad recipe