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ThisThai Chicken Zucchini Noodles Recipetossed with a zesty peanut sauce makes this one flavorful bite! It’s an easy healthy dinner option that only takes 20 minutes!
Scale
Ingredients
Thai Chicken Zucchini Noodles:
- 2汤匙of grape seed oil
- 1lb. of chicken tenders, cut into cubes
- 1 tablespoonof grape seed oil
- 2zucchini, spiralized
- 1 cupcarrot, julienned
- 1red pepper, julienned
- 1/4 cupof fresh cilantro, diced
- 1/4 cupof green onions, diced
- sesame seeds (for garnish)
Spicy Peanut Sauce:
- 1garlic clove, minced
- 4 tablespoonsof peanut butter
- juice of1lime
- 3 tablespoonsof coconut aminos (or tamari sauce)
- 2汤匙of fresh cilantro, diced
- 1/2 teaspoonof ground ginger
- 1/4 teaspoonof red pepper flakes
Instructions
- In a small bowl, whisk together garlic, peanut butter, coconut aminos or tamari, lime juice, ground ginger, and red pepper flakes. Set aside.
- Heat a large skillet to medium-high heat. Add 1 tablespoon of grape seed oil and chicken tenders. Saute each side for 3-4 minutes. Remove from heat and let sit.
- To a large bowl add raw zucchini noodles, chicken, carrots, red pepper and sauce. Using a tongs, gently toss them together.
- Next, add fresh cilantro and green onions to the bowl and give it another toss.
- Serve and garnish with sesame seeds.
Notes
If you use tamari sauce, use 2 tablespoons instead of 3.
Nutrition
- Serving Size:1 1/2 cups
- Calories:256
- Sugar:6 g
- Sodium:901 mg
- Fat:9 g
- Saturated Fat:2 g
- Carbohydrates:13 g
- Fiber:3 g
- Protein:33 g
- Cholesterol:65 g
Keywords:thai chicken recipe, zucchini noodles recipe, zucchini noodles with chicken, zoodles and chicken
