Description
Toasted Coconut Chocolate Chunk Cookies that are soft, chewy, oozing with chocolate goodness all while using less butter and sugar! I guarantee you’ll want to hoard these cookies!
Ingredients
Scale
- 9 tablespoonsof unsalted butter, softened
- ½ cupwhite sugar
- ½ cupof light brown sugar
- 1 teaspoonof vanilla extract
- 2eggs
- 2¼ cupof flour
- 1 teaspoonof salt
- 1 teaspoon小苏打
- 1/2 cup烤椰子
- 1{10-12oz.} bag chocolate chunks
Instructions
- Preheat oven to 375 degrees.
- In a stand mixer, add softened butter, white sugar, light brown sugar, and vanilla extract.
- Mix until creamy.
- Next add 2 eggs, one at a time. Continue to mix until smooth.
- In a medium size bowl, add flour, salt, and baking soda.
- Add the flour mixture to the stand mixer in 2 batches. Make sure all the flour is completely combined.
- Lastly add toasted coconut and chocolate chunks.
- Scoop batter onto baking sheet {I use a baking silicon mat as well, helps to not brown the bottom of the cookie}.
- Bake cookies for 8-10 minutes.
- Makes about 3 dozen cookies.
Nutrition
- Serving Size:2 cookies
- Calories:141
- Sugar:2 g
- Sodium:210 mg
- Fat:9 g
- Carbohydrates:12 g
- Fiber:2 g
- Protein:3 g
- Cholesterol:36 mg
Keywords:Dessert, Kid Friendly, chocolate chip cookies, healthy cookies, healthy dessert recipes, toasted coconut,
