Description
TheseWhole Wheat Lemon Blueberry Wafflesare filled with juicy blueberries and fresh lemon zest. They’re a great breakfast or brunch that your whole family will love!
Ingredients
Scale
- 1 cupof all purpose flour
- 1 cup全麦面粉的
- 1 1/2 cupsof 2% milk
- 2eggs, separated
- 1 teaspoonof vanilla extract
- 3/4 teaspoonof almond extract
- 3汤匙of sugar
- zest ofonelemon
- 2 teaspoonsof baking powder
- 1/4 teaspoonof fine sea salt
- 1stick unsalted butter, melted
- 1/2 cupof fresh blueberries
- PAM for spraying
Instructions
- Preheat waffle maker, and spray griddle with PAM cooking spray.
- In a medium bowl, beat egg whites using a hand mixer until soft fluffy peaks form. {the egg whites will slightly stick to the whisk when you pull it away} Set aside.
- In a large bowl, mix egg yolks, sugar, vanilla extract, almond extract, lemon zest, and milk.
- Add in dry ingredients, all purpose flour, whole wheat flour, baking powder, and sea salt. Mix until dry ingredients are mixed with wet ingredients.
- Fold in the melted butter, fresh blueberries, and fluffy egg whites until completely mixed.
- Pour in 1/2-3/4 cup of batter into greased waffle maker and cook until golden brown, about 3-4 minutes.
- Serve with fresh blueberries and maple syrup or honey.
Notes
Inspired by Giada De LaurentisLemon Almond Waffles
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