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These Ahi Tuna Poke Nachos are a unique, fun, and healthy shareable snack! Homemade Wonton Chips are topped with seasoned tuna poke, mango, scallions, and sriracha mayo.
Scale
Ingredients
Wonton Chips:
- 30wonton wraps, halved into triangles
- cooking spray
- 1 teaspoonsea salt
金枪鱼戳:
- 1磅寿司年级你好tuna, finely chopped
- 2 teaspoons烤芝麻油
- 4 tablespoonstamari sauce
- 1 teaspoonrice wine vinegar
- 1 teaspoonsesame seeds
- 2 teaspoonsgrated ginger
- 1 teaspoonminced garlic
- ¼ cupsliced green onion
Sriracha Mayo:
- 3 tablespoonsof mayo
- 3 teaspoonsof sriracha
Other Ingredients:
- 1 cupfresh mango, diced
- ⅓ cupgreen onion, sliced
- 2avocado, diced
- Sesame seeds for garnish
Instructions
For Wonton Chips:
- Heat air fryer to 350°F.
- Add wonton wrappers to the air fryer basket in a single layer. Spray with cooking spray.
- Cook for 1 1/2 minutes. Pull the basket open and give it a good shake to move the wonton wrappers around. Cook an additional 1 1/2 minutes or until golden brown.
- Immediately remove from the air fryer and sprinkle with salt.
- Repeat process until all wonton wrappers are cooked.
金枪鱼戳:
- To a medium bowl add, ahi tuna, sesame oil, tamari sauce, rice wine vinegar, sesame seeds, grated ginger, garlic and green onion. Gently toss together until tuna is coated. Allow tuna to marinade for 10 to 15 minutes.
Sriracha Mayo:
- Add all ingredients to a small bowl, stir to combine. Set aside.
Assemble Nachos:
- To a large sheet pan or platter spread out wonton chips. Top with tuna poke, avocado, mango, green onion, drizzle with sriracha mayo and garnish with sesame seeds. Serve immediately.
Keywords:tuna poke nachos, ahi tuna nachos, ahi poke nachos
