Easy Arugula Salad with Roasted Grapes

Description

This simpleArugula Saladis full of nutrients and loaded with flavor! It features fresh arugula, juicy apples, candied pecans, shaved parmesan, roasted grapes and a zesty lemon Dijon vinaigrette.

Scale

Ingredients

For the Roasted Grapes

1 cupred grapes
1 tablespoonolive oil
salt to season

For the Lemon Vinaigrette

2 tablespoonsfresh lemon juice
2 tablespoonsolive oil
1 tablespoonhoney
2 tablespoondijon mustard
1garlic clove
1 teaspoonfresh thyme
salt & pepper to taste

For the Arugula Salad

4 cupsarugula
1granny smith apple, thinly sliced
1/3 cupcandied pecans
1/4 cupshaved parmigiano reggiano

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Instructions

Roast the Grapes

Heat oven to 400°F.
Spread grapes on a parchment paper lined baking sheet. Drizzle with olive oil and season with salt.
Roast for 20 minutes. Remove and let cool.

Make the Dressing

To a small bowl add lemon juice, olive oil, honey, mustard, garlic, thyme, salt and pepper. Whisk until well combined.
Set aside.

Assemble the Salad

To a large bowl add arugula, apple, candied pecans, Parmigiano Reggiano and roasted grapes.
Drizzle with dressing and gently toss or serve the dressing on the side.

Notes

这新鲜的沙拉是最好的服务,但剩菜be refrigerated in an airtight container and enjoyed within 1-2 days. If you served the dressing on the side, store it in a separate airtight container.

Nutrition

Serving Size:1 cup
Calories:196
Sugar:9 g
Sodium:179 mg
Fat:14 g
Saturated Fat:2 g
Carbohydrates:19 g
Fiber:1 g
Protein:3 g
Cholesterol:3 mg

Keywords:fall salad, apples in salad, lemon salad dressing, arugula salad