Description
ThisAsian Grilled Flank Steakis melt-in-your-mouth delicious! Marinated with a swoon-worthy Asian sauce and grilled to sear in all the flavors for the ultimate dinner done in minutes!
Ingredients
Scale
Asian Marinade:
- 2汤匙rice vinegar
- 2汤匙sesame oil
- 1 tablespoonfresh lime juice
- 1 1/2 tablespoonstamari sauce
- 1 teaspoonasian chili paste
- 1 teaspoonraw honey
- 1/2 teaspoonground ginger
- 1/4 teaspoonground clove
- 1garlic clove, minced
- 1.25lbs. flank steak
- 1/4 cupsliced green onions
- sesame seeds for garnish
Instructions
- In a small bowl, add rice vinegar, sesame oil, fresh lime juice, tamari sauce, asian chili paste, raw honey, ground ginger, ground clove, and minced garlic. Using a whisk, mix everything together.
- Tenderize flank steak by stabbing the steak with a fork a few times.
- Add flank steak to a large ziplock bag along with 3/4 of the asian marinade. Reserve 1/4 of marinade for dipping after.
- Marinade steak for 30 minutes.
- Preheat grill to medium high heat.
- Place steak on the grill. Grill the steak for 4-6 minutes per side.
- Serve with reserving marinade mixture. Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size:1/3 lb. meat
- Calories:352
- Sugar:7 g
- Sodium:409 mg
- Fat:17 g
- Carbohydrates:8 g
- Fiber:0 g
- Protein:41 g
- Cholesterol:70 mg
Keywords:grilled steak recipe, grilled steak, grilled flank steak, grilled flank steak recipe, grilled steak marinade, best steak marinade, easy steak marinade, steak marinade recipe, quick steak marinade
