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These easyChicken Wings with Thai Peanut Saucewill have you licking your fingers clean! Juicy chicken wings are seasoned with garlic powder, baked until they’re nice and crispy, then smothered in a spicy homemade peanut sauce.
Scale
Ingredients
For the Chicken Wings
- 2 1/2lbs. chicken wings, drumlettes & wings
- 1 tablespoonsesame oil
- 1 tablespooncanola oil
- 1/2 teaspoonsalt
- 1/4 teaspoongarlic powder
- 1/4 teaspoonground black pepper
For the Spicy Peanut Sauce
- 3/4 cupcreamy peanut butter
- 1/3 cup+2 tablespoonhot water
- 1/4 cupdiced fresh cilantro
- 1/4 cupchopped peanuts (unsalted)
- 2 tablespoonrice wine vinegar
- 2 tablespoonlime juice
- 2 tablespoon酱油调味汁(酱油)
- 1 1/2 tablespoongarlic chili sauce
- 1 tablespoonfresh ginger, minced
- optional garnish: diced red pepper, fresh cilantro, diced green onions, peanuts
Instructions
Prepare the Wings
- 预热烤箱至400°F。
- Rinse chicken with water and pat dry.
- Place chicken in a large bowl, add sesame oil, canola oil, salt, garlic powder, and ground black pepper. Toss chicken with your hands to make sure everything is coated.
- Line two baking sheets with tin foil and place a wire rack (or cooking rack) on each baking sheet. Line the chicken up on the wire rack.
- Bake for 45-50 minutes, flipping the chicken halfway through.
Make the Sauce
- While the chicken is cooking to a medium bowl add, peanut butter, hot water, fresh cilantro, chopped peanuts, rice wine vinegar, lime juice, tamari sauce (or soy sauce), garlic chili sauce, and fresh ginger. Whisk until the mixture is smooth. If the sauce is not to the consistency you like it, add more hot water 1 tablespoon at a time.
- When chicken comes out of the oven. Place in a large bowl, pour the peanut sauce over the wings and toss so all the wings are coated!
- Garnish with diced red pepper, chopped peanuts, green onions, and fresh cilantro.
- NOTE: for more of a kick drizzle with Sriracha sauce (that’s how we like it)
Notes
Makes 30-40 wings.
Storage & Reheating:Once cooled, leftover wings should be stored in an airtight container and kept in the fridge. Enjoy within 4 days. To reheat, place the wings on a foil-lined baking sheet and bake at 350°F until warmed through.
Keywords:baked chicken wings, peanut sauce, thai peanut chicken
