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Cuisine:Description
意大利番茄面包富含新鲜罗勒,居icy roasted tomato, gooey mozzarella cheese, and a sweet and tangy balsamic reduction.
Scale
Ingredients
For the Roasted Tomatoes:
- 1 pintof grape tomatoes
- 2T. of olive oil
- salt
For the Pizzas:
- 2pieces of whole wheat naan bread
- 1 teaspoonof minced garlic {approximately 1 garlic clove}
- 2T. of olive oil
- 8 oz. of fresh mozzarella cheese, sliced
- 3T. of basil, roughly chopped
- Balsamic Reduction
Instructions
- Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil and salt.
- Place in oven and roast tomatoes for 20 minutes.
- Reduce oven temperature to 350º.
- Place flatbreads on a baking sheet. Top each flatbread with olive oil and 1/2 teaspoon of minced garlic and spread evenly.
- Top each flatbread with 4 oz. of freshly sliced mozzarella.
- Evenly distribute the roasted grape tomatoes on top of each flatbread.
- Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
- Top each flatbread with 1 1/2 Tablespoons of fresh chopped basil. {will need a total of 3 T. of basil}
- Lastly, drizzle a Balsamic Reduction over the top! {here’s my easyBalsamic Reduction recipe}
Keywords:pizza naan, flatbread pizza
