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These Caribbean Grilled Salmon Kabobs will take you straight to the islands with the cajun spices, fresh pineapple, bell peppers, and fresh seafood!
Scale
Ingredients
- 2lbs. fresh salmon (skinned), cut into 1″ cubes
- 2–3cups of fresh pineapple, cut into1” cubes
- 1red onion, cut into1” cubes
- 15mini bell peppers (assorted colors), may need to half some depending on size
- 2汤匙cajun seasoning spice {I used McCormicks Brand}
- 1 teaspoongarlic powder
Instructions
- Soak wooden skewers in water for 15-30 minutes.
- Preheat grill to medium high heat or 400 degrees.
- Pat Salmon dry and cut into 1″ cubes.
- In a small bowl mix cajun seasoning spice and garlic powder, stir with a spoon.
- Season both sides of the salmon cubes with cajun spice blend. Gently rub the seasoning in to make sure it sticks to the salmon.
- Alternate the red onion, pineapple, bell peppers, and salmon on the skewer until it is full. Repeat process.
- Spray grill grates with PAM or rub down with olive oil.
- Place salmon kabobs on grill and cook for 2-3 minutes per side.
- Remove from grill and serve!
Nutrition
- Serving Size:1 1/2 cups
- Calories:366
- Sugar:10 g
- Sodium:886 mg
- Fat:13 g
- Carbohydrates:37 g
- Fiber:3 g
- Protein:43 g
- Cholesterol:124 mg
Keywords:grilled salmon how to, kebobs, seasoned grilled salmond
