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HomemadeCoconut Blueberry Pecan Granolais low on sugar and super easy to make. This tasty dish is a great healthy breakfast option!
Scale
Ingredients
- 2 cupsof old fashioned oats
- 1/2 cupsof chopped pecans
- 2汤匙of brown sugar
- 1 teaspoonof ground cinnamon
- 1/2 teaspoonof ground nutmeg
- 1/4 teaspoonof salt
- 1/4 cupof unsweetened coconut flakes
- 4 tablespoons椰子油,melted
- 1/2 cupof pure maple syrup
- 1 1/2 teaspoonof vanilla extract
- 1/2 cupof dried blueberries
Instructions
- Preheat over to 325º.
- In a large bowl, toss old fashioned oats, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, unsweetened coconut flakes, and salt. Set aside.
- In a small bowl, mix the wet ingredients, melted coconut oil, pure maple syrup, and vanilla extract. Whisk until combined.
- Pour wet mixture over dry mixture and toss to coat everything.
- On a baking sheet, place either a silicon baking mat or wax paper and then spread granola mixture out across entire pan. Bake for 30 minutes or until granola is slightly browned. You will want to turn the granola every 10 minutes so it doesn’t burn.
- Remove from oven and let cool, toss in 1/2 cup of dried blueberries.
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