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shredded creamy coleslaw for fish tacos in a bowl

Creamy Coleslaw for Fish Tacos

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  • Author:Krista
  • prep_time Prep Time:5 minutes
  • cook_time Cook Time:0 minutes
  • total_time Total Time:5 minutes
  • yield Yield:2 1/2 cups1x
  • category Category:Condiments
  • method Method:Mix
  • cuisine Cuisine:Mexican
  • Diet:Gluten Free

Description

This No-Mayo Creamy Coleslaw for Fish Tacos is crunchy, fresh, and citrusy. Smooth and rich avocado is used instead of mayonnaise making it a healthy taco topping choice.

Scale

Ingredients

  • 1avocado, mashed or pureed
  • 1 tablespoonlime juice
  • 1/2 tablespoonred wine vinegar
  • 1/4 cupchopped fresh cilantro
  • 1garlic clove, minced
  • 1/8茶匙red pepper flakes
  • salt to taste
  • 1杯of thinly sliced green cabbage
  • 1杯of thinly sliced purple cabbage

Instructions

  1. To a medium bowl, add avocado, lime juice, cilantro, garlic, red pepper flakes, and salt to taste. Using a spoon, mix together until well combined.
  2. Add in shredded cabbage and gently stir everything together.

Nutrition

  • 服务Size:1/4 cup
  • Calories:31
  • Sugar:1 g
  • Sodium:67 mg
  • Fat:2 g
  • Saturated Fat:0 g
  • Carbohydrates:3 g
  • Fiber:2 g
  • Protein:1 g
  • Cholesterol:0 mg

Keywords:slaw for fish tacos, fish taco slaw recipe, recipe coleslaw no mayo

Find it online://m.albarakaa.com/creamy-coleslaw-for-fish-tacos/