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This easy Crockpot Chicken & Wild Rice Soup goes perfectly with a slice of crunchy bread. It’s a great weeknight dinner idea with only 5 min of prep time.
Scale
Ingredients
- 1 tablespoonavocado oil
- 1lb. skinless boneless chicken breast
- salt & pepper to season
- 3carrots, diced
- 1 1/2 cupscelery, diced
- 1 1/2 cupssweet onion, diced
- 3garlic cloves, minced
- 1 tablespoon新鲜的迷迭香,切碎的
- 1 tablespoonfresh thyme, minced
- 1 cupwild rice
- 6 cupsof chicken broth
- 1/4 cupof cornstarch
- 1 cupwhole or2% milk
- 1 cupthinly sliced baby bella mushrooms (optional)
- salt to taste
Instructions
- 帕特鸡的信徒ast dry with a paper towel. Season both side of chicken breast with salt and pepper.
- Heat a large skillet to medium high heat. Add in avocado oil and seasoned chicken breast. Sear each side for 2-3 minutes, or until slightly browned. (not cooked through – you’re just looking to add flavor to your soup)
- To a crock pot, first add boneless skinless chicken breasts on the bottom.
- Then add carrots, celery, onion, garlic cloves, rosemary, thyme, wild rice and chicken broth.
- Cook on HIGH for 3 – 3.5 hours.
- Remove chicken from the crock pot and shred with two forks. Add chicken back to the crock pot.
- To a small bowl add cornstarch and milk. Whisk together so there are no lumps.
- Next add mushrooms to the crockpot and pour milk mixture over the top and stir. Cover the crockpot and let cook an additional 30 minutes.
- Season with salt and pepper to taste.
- Serve!
Nutrition
- Serving Size:1 1/2 cups
- Calories:214
- Sugar:3 g
- Sodium:154 mg
- Fat:5 g
- Saturated Fat:2 g
- Carbohydrates:22 g
- Fiber:2 g
- Protein:17 g
- Cholesterol:39 mg
Keywords:chicken and wild rice soup, crockpot chicken wild rice soup, slow cooker chicken wild rice soup, easy soup recipes
