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Easy 30 Minute Grilled Steak Gyros with creamy tzatziki sauce, each bite is bursting with greek flavor. A simple spice rub and quick-sear on the grill makes the beef super juicy and flavorful.
Scale
Ingredients
Grilled Steak
- .75oz – 1lb new york strip steak
- 1 teaspoonMediterranean Spice Blend
- 1 tablespoonavocado oil
Tzatziki Sauce:
- ½ cupplain greek yogurt
- ¼ cupgrated cucumber
- 1 tablespoonlemon juice
- ½ teaspoondry dill
- ½ teaspoongarlic powder
- salt to taste
Gyro Components
- 4flatbreads
- 1/4 cupthinly sliced red onion
- 3/4 cupsliced cucumber
- 1/2 cuphalved cherry tomatoes
Instructions
- Heat grill to medium high heat, approximately 375-400 degrees F.
- Season both sides of the steak withMediterranean Spice Blendand avocado oil. Rub in to the steak.
- Make sure grill grates are clean and rub down with olive oil soaked rag or spray with cooking spray.
- Place seasoned steak on the grill. Grill each side for 4-6 minutes depending on the thickness of the steak and your desired doneness. Remove steak from grill and let sit for 10 minutes.
- While the steak is resting to a bowl add yogurt, grated cucumber, lemon juice, dry dill, garlic powder and salt. Stir together and set aside.
- Slice the steak and start to assemble gyros. Evenly distribute steak, sliced red onion, cucumber, cherry tomatoes and tzatziki sauce on each flatbread.
- Serve.
Nutrition
- Serving Size:1 steak gyro
- Calories:422
- Sugar:4 g
- Sodium:410毫克
- Fat:21 g
- Saturated Fat:7 g
- Carbohydrates:25 g
- Fiber:9 g
- Protein:34 g
- Cholesterol:68 mg
Keywords:steak gryo recipe, beef gyro recipe, how to grill steak, mediterranean seasoning, steak gyros, gyros, gyro recipe, cucumber sauce, tzatziki sauce, summer grill recipes,
