Prep Time:
Yield:
Category:
Method:
Cuisine:Description
Make your own Homemade Tuna Poke Bowl in just 20 minutes! Fresh raw tuna marinated in soy sauce and sesame oil served on a bed of rice with all your favorite toppings and drizzled with spicy mayo sauce.
Scale
Ingredients
For the Tuna
- 1lb sushi grade bluefin tuna, diced into1/2” cubes
- 1 teaspoon烤芝麻油
- 2汤匙low sodium tamari
- 1/2 teaspoonrice wine vinegar
- 1/2 teaspoonblack sesame
- 1 teaspoonfresh ginger, minced
- 1/4 cupsliced green onion
For the Sriracha Mayo
- 3表spoonsmayo
- 3 teaspoonssriracha
For the Bowl
- 1 cupjasmine rice, cooked
- 2 cupscucumber, thinly sliced
- 1 cupshaved carrots
- 2avocado, sliced
Instructions
- To a small bowl, add mayo and sriracha sauce. Mix together and set aside.
- To a medium bowl, add sushi grade tuna, toasted sesame oil, tamari, black sesame seed, ginger, rice wine vinegar and green onion. Gently toss and let sit for 15 minutes (no longer than 1 hour).
- In the meantime, cook your rice and prep veggies.
- Assemble the poke bowl: add 1/4 cup jasmine rice, 4 oz of tuna, 1/2 cup sliced cucumber, 1/4 cup of shaved carrots and 1/2 avocado sliced.
- Garnish with more green onion, black sesame seed and drizzle of sriracha mayo.
Nutrition
- Serving Size:1 poke bowl
- Calories:466
- Sugar:7 g
- Sodium:606 mg
- Fat:24 g
- Saturated Fat:3 g
- Carbohydrates:30 g
- Fiber:9 g
- Protein:33 g
- Cholesterol:48 mg
Keywords:tuna poke bowl, poke bowl sauce, sriracha mayo, sriracha mayonnaise, raw fish dish, hawaiian bowl, hawaiian poke
