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Garlic Parmesan Roasted Brussels Sprouts make a quick easy side dish the family will love. These Brussels Sprouts are tossed with shredded parmesan, loads of garlic and fresh lemon juice for one delicious gluten free recipe!
Scale
Ingredients
- 16 ouncesbrussels sprouts
- 2 tablespoonsolive oil
- 4 tablespoonsshredded parmesan cheese
- 4garlic cloves, minced
- 1 tablespoonlemon juice
- salt to taste
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Add brussels sprouts to a food processor or blender.
- Pulse 5-7 times until the brussels sprouts look shredded.
- Add brussels sprouts to a large bowl. Drizzle with olive oil, 2 tablespoons of shredded parmesan cheese and minced garlic. Using your hands toss sprouts until the cheese and garlic are combined.
- 准备烤盘上放置老练的豆芽。Bake 20-22 minutes, tossing halfway in between so the sprouts don’t burn. Remove from oven when they are slightly browned.
- Place in sprouts a large bowl. Add remaining cheese, fresh lemon juice then season with salt to taste. Toss everything together one last time and serve!
Nutrition
- Serving Size:1/2 cup
- Calories:90
- Sugar:2 g
- Sodium:144 mg
- Fat:5 g
- Saturated Fat:1 g
- Carbohydrates:8 g
- Fiber:3 g
- Protein:4 g
- Cholesterol:2 g
Keywords:brussels sprouts recipe, healthy side dish recipe, thanksgiving side dish ideas, how to make brussels sprouts, easy holiday side dish, roasted brussels sprouts
