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ThisGrilled Avocado Caprese Chicken Sandwichis made with crunchy bread, moist chicken and fresh basil pesto! It’s a beautiful looking sandwich that’s easy to make!
Scale
Ingredients
- 4skinless boneless chicken breasts
- salt & pepper to season
- 4mini ciabatta rolls, sliced in half
- 1large tomato, cut into4large slices
- 1large avocado, sliced
- 3 oz. fresh mozzarella, cut into4slices
- 6汤匙basil pesto
Instructions
- 热烤架读出um high heat.
- Season chicken with salt & pepper on both sides.
- Add chicken to the grill and grill each side for 5-6 minutes, until there is no more pink. For the last minute, add 1 slice of mozzarella to the top of each chicken. Close the grill and let the cheese slightly melt. Remove from grill and let sit.
- Next add ciabatta bread to the grill, place the inside part of the bun on the grill and toast for 1-2 minutes until slightly charred. Remove.
- Assemble the sandwich: spread 1 1/2 tablespoons of pesto on the bottom bun, place the grilled chicken and melted cheese on top of the bottom bun, then a slice of tomato, and a few slices of fresh avocado, add the top bun. Serve!
Nutrition
- Serving Size:1 sandwich
- Calories:432
- Sugar:3 g
- Sodium:572 mg
- Fat:19 g
- Carbohydrates:21 g
- Fiber:2 g
- Protein:44 g
- Cholesterol:107 mg
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