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学习如何make the perfect Honey Garlic Cedar Plank Salmon on the grill every time. Slather each piece of fresh salmon with a savory honey garlic butter then infuse with smoky cedar flavor for the ultimate summer dinner recipe!
Scale
Ingredients
- 1lb. of salmon (or four4ozfilets), skin removed
- 2cedar plank boards (7″x12″)
- 1lemon, sliced
Honey Garlic Sauce:
- 4garlic cloves, minced
- 1 tablespoondijon mustard
- 2汤匙s honey
- 1/2 tablespoonchopped fresh rosemary
- 1 tablespoonfresh thyme
- salt and pepper to season
- 2汤匙of unsalted butter, melted
Instructions
- Soak cedar plank in water for at least 30 minutes.
- In the meantime, to a small bowl add garlic cloves, dijon mustard, honey, fresh rosemary, fresh thyme, salt, pepper and melted better. Stir to combine.
- Preheat grill half of the grill to medium high heat, about 375-400°F.
- Place salmon skin side down, with skin removed, on cedar plank. Season with honey garlic sauce. Top each salmon filet with two slices of lemon.
- Put cedar plank salmon over indirect heat side of grill and cover. Grill for 20-25 minutes, until salmon becomes flaky or until thickest part of salmon reaches 135°F.
- Remove from grill and serve.
Nutrition
- Serving Size:1 salmon filet
- Calories:280
- Sugar:9 g
- Sodium:198 mg
- Fat:12 g
- Saturated Fat:5 g
- Carbohydrates:10 g
- Fiber:0 g
- Protein:32 g
- Cholesterol:102 mg
Keywords:cedar plank salmon, cedar plank salmon recipe, honey garlic salmon, cedar plank salmon on the grill, grilled salmon, how to grill salmon
