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A Quick & Easy Homemade Raspberry Jam Recipe done in 15 minutes with only 5 ingredients.
Scale
Ingredients
- 2 cupsraspberries
- 2汤匙raw honey
- 1/2 teaspoonvanilla extract
- 1 tablespoonlemon juice
- 1 tablespoonchia seeds
Instructions
- To a small saucepan, add raspberry, honey and vanilla extract.
- Bring to a boil and simmer for 5 minutes. Using a spatula mash up the berries.
- Add in lemon juice and chia seeds, simmer for an additional 5 minutes. Scratch the “scum” or froth off the top. Remove from heat and let cool.
- Store in an air tight container in the refrigerator. Serve when ready.
Nutrition
- Serving Size:1 tablespoon
- Calories:20
- Sugar:3 g
- Sodium:0 mg
- Fat:0 g
- Saturated Fat:0 g
- Carbohydrates:4 g
- Fiber:1 g
- Protein:1 g
- Cholesterol:0 mg
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