Description
Learn how to make flawlessPoached Eggson the stovetop with this easy tutorial! We’re talking runny, gooey yolks that ooze out when you pop into the soft white exteriors. So delicious!
Ingredients
Scale
- 1large egg
- 1–3cups of water (you’ll be filling your saucepan1/4of the way full, the amount may vary based on the size of your pan)
- 1 teaspoonplain vinegar
Instructions
- Fill a large shallow saucepan 1/4 of the way full with water. Bring to an almost boil, add 1 teaspoon of vinegar to the water.
- With a spoon, swirl the water two or three times so it looks like a whirlpool.
- Next, crack one egg into a small dish. Bring the small dish very close to the almost boiling water and gently slide the egg into the swirling water. The swirl will help the egg whites stick together.
- Immediately turn the heat off and cover for 4 minutes.
- Gently remove poached egg from the pan with a slotted spoon and serve.
Keywords:poached eggs, how to poach an egg, how to cook poached eggs
