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These healthy blueberry muffins are moist, fluffy & so easy. Filled with fresh lemon + blueberry flavor, and made without butter or refined sugar. The BEST muffins ever!
Scale
Ingredients
- 2 cupswhite whole wheat flour
- 1/3 cuphoney
- 1/3 cupcoconut oil, melted
- 1/3 cupunsweetened applesauce
- 1/4 cupplain greek yogurt
- 1蛋
- 3 tablespoonsfresh lemon juice
- 1 teaspoonvanilla extract
- 1 teaspoonground cinnamon
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 1 cupfresh blueberries
Instructions
- Preheat oven to 375.
- In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract.
- Using a fork mix until combined.
- Add in white whole wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined!
- Fold in the blueberries.
- Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner).
- 填满每一个松饼锡¾完整的方式。
- Bake for 15-17 minutes. Serve
Nutrition
- Serving Size:1 muffin
- Calories:172
- Sugar:11 g
- Sodium:213 mg
- Fat:7 g
- Carbohydrates:23 g
- Fiber:3 g
- Protein:3 g
- Cholesterol:17 mg
Keywords:healthy blueberry muffins, lemon muffins, lemon blueberry muffins, healthy after school snack, breakfast muffins
