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This easyMango Couscous Saladis packed with sweet mango and a light dressing. This salad is a quick, 15-minute side dish your family will love, and it goes perfectly with seafood or chicken!
Scale
Ingredients
- 1 cuppearl couscous
- 1 1/2 cupwater
- 1 cupfresh diced mango
- 1/4 cupfresh diced cilantro
- 1/4 cupdiced red onion
- 1 tablespoonolive oil
- 1 tablespoonred wine vinegar
- 1/4 teaspoonground cumin
- 1/4 teaspoongarlic powder
- 1 teaspoonhoney
- salt to taste
Instructions
- 把水倒入一个中锅。展望ng to a boil.
- Once water is boiling, remove from heat. Stir in the pear couscous, cover and let side for 10 minutes.
- Once 10 minutes is up, fluff the couscous with a fork.
- In a small bowl, add olive oil, red wine vinegar, ground cumin, garlic powder, honey, salt, and pepper. Stir until combined.
- Add the couscous to a bowl with mango, cilantro, red onion, and vinaigrette.
- Gently toss with a wooden spoon to incorporate all the ingredients. Serve.
Nutrition
- Serving Size:1/2 cup
- Calories:141
- Sugar:7 g
- Sodium:246 mg
- Fat:4 g
- Carbohydrates:22 g
- Fiber:1 g
- Protein:2 g
Keywords:couscous salad, couscous salad recipe, mango salad recipe, mango salad, best salad recipe, easy salad recipe, healthy salad recipe
