Description
ThisMushroom Burger with Horseradish Aioliis a delicious gluten free burger recipe! It’s made with caramelized onions and topped with a creamy homemade horseradish aioli!
Ingredients
Scale
- 1.25lbs. lean ground beef
- salt & pepper to season
- 2汤匙grape seed oil
- 1large sweet onion, sliced
- 8 oz. sliced white mushrooms
- 2 teaspoonsfresh thyme
- 1/2 tablespoonstone ground mustard
- salt & pepper to taste
- 1large beefsteak tomato, cut into4thick slices
- 2 cupsof greens (I used a baby spinach & kale mixture)
Horseradish Aioli:
- 1/3 cupmayo
- 1 1/2 tablespoonsprepared horseradish
- 1 tablespoonstone ground mustard
- 1 tablespoonlemon juice
Instructions
- Preheat grill to medium high heat, about 375-400 degrees.
- Form four 1/3 lb. patties. Season both sides with salt and pepper. Set aside.
- Heat a large saute pan to medium high heat. Add grape seed oil and onions to the pan. Saute for 5-7 minutes, until slightly caramelized. Add in the mushrooms. Saute until brown, approximately 5-7 minutes. Season with salt & pepper. Add in the fresh thyme and mustard. Stir to mix all the ingredients together. Cook for another 2 minutes. Remove from heat.
- In a small bowl, add mayo, horseradish, 1 tablespoon of stone ground mustard, and lemon juice. Stir till smooth and everything is mixed. Set aside.
- Add the burger to the grill. Grill each side for 4-5 minutes.
- 组装汉堡:1片mato, 1/2 cup of greens, burger, 1-2 tablespoons of horseradish aioli, 2-3 tablespoons of mushroom onion mixture.
- Devour!
Nutrition
- Serving Size:1 burger
- Calories:423
- Sugar:4 g
- Sodium:603 mg
- Fat:27 g
- Saturated Fat:7 g
- Carbohydrates:11 g
- Fiber:2 g
- Protein:31 g
- Cholesterol:105 mg
Keywords:mushroom burger, mushroom burger recipe, horseradish aioli, bunless burger, healthy burger, gluten free burger, grilling recipe, easy grilling recipe, summer grilling recipe
