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These easy pancakes are packed with chocolate flavor and a hefty dose of protein!
Scale
Ingredients
- 1large banana
- 2whole eggs
- 2汤匙almond milk
- 1/3 cupwhite whole wheat flour
- 3 tablespoonBurt’s Bee Protein Healthy Radiance – Chocolate
- 1/8 teaspoonbaking powder
- 1/4 teaspoonground cinnamon
Instructions
- Add all the ingredients to a food processor or blender. (if you add the wet ingredients first it mixes better)
- Blend until the mixture is smooth and the consistency of pancake batter. (you may have to scrap it down the sides a couple of times.)
- Heat a large skillet to medium heat.
- Spray with PAM cooking spray. Add batter to the pan. Cook each side of the pancake for 1-2 minutes.
- Serve with syrup and sliced bananas.
Nutrition
- Serving Size:3 pancakes
- Calories:276
- Sugar:11 g
- Sodium:127 mg
- Fat:7 g
- Carbohydrates:38 g
- Fiber:8 g
- Protein:19 g
- Cholesterol:186 mg
Keywords:protein pancakes, banana protein pancakes, high protein pancakes
