Instructions

1. Preheat oven to 425 degrees F.
2. Spray a baking sheet with cooking spray. Set aside.
3. In a large bowl mix cauliflower florets, avocado oil, salt and pepper. Toss to coat the cauliflower.
4. Spread seasoned cauliflower out on prepared baking sheet in a single layer.
5. Place baking sheet in oven and bake cauliflower for 20 minutes, or until slightly browned.
6. In the meantime, to a small bowl add greek yogurt, lemon juice, curry powder, honey and rice vinegar. Using a whisk, mix everything together until the sauce is smooth and combined.
7. Add roasted cauliflower to a large bowl, top with pepitas, dry cranberries, fresh cilantro and curry yogurt sauce. Gently mix everything together.
8. Serve warm or cold.