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Roasted Vegetable Grain Bowl with Tzatziki Sauce - web-6

Roasted Vegetable Grain Bowls with Tzatziki Sauce

  • Author:Krista
  • Prep Time:10 minutes
  • Cook Time:45 minutes
  • Total Time:55 minutes
  • Yield:4-6servings1x
  • Category:Dinner
  • Method:Oven
  • Cuisine:American

Description

TheseRoasted Vegetable Grain Bowlsare a gluten free dish filled with roasted veggies and covered in a creamy Tzatziki Sauce. It’s a healthy meatless meal that your family will fall in love with!


Ingredients

Scale

Moroccan Roasted Vegetables:

  • 3 cupscauliflower florets
  • 1red pepper, cut into1” cubes
  • 1yellow pepper, cut into1” cubes
  • 1red onion, cut into1” cubes
  • 1zucchini, cut into½” slices
  • 2carrots, cut into1” slices
  • 14 oz. can of chickpeas (garbanzo beans), drained and rinsed
  • 1 1/2 teaspoonsground cumin
  • 1 teaspoonsmoked paprika
  • 1 teaspoongarlic powder
  • 1 teaspoonsalt
  • 1/2 teaspoonground coriander
  • 1/2 teaspoonground cinnamon
  • 2汤匙olive oil

Tzatziki Sauce:

  • 3/4 cupplain greek yogurt
  • 1/2 cupgrated cucumber
  • 2汤匙lemon juice
  • 1 1/2 teaspoonsdry dill
  • 1garlic clove, grated
  • salt to taste
  • 1 cupdry quinoa
  • 2 cupswater

Instructions

  1. Preheat oven to 400.
  2. In large bowl, add cauliflower, red pepper, yellow pepper, red onion, zucchini, carrots, and chickpeas.
  3. In a small bowl, add ground cumin,smoked paprika, garlic powder, salt, ground cinnamon, and ground coriander.
  4. Add the spice blend to the vegetables along with olive oil. Toss to coat everything.
  5. Spread vegetables out on a baking sheet.
  6. Bake for 20 minutes.
  7. Remove from oven, toss the vegetables around. Bake for another 10 minutes. Remove and set aside.
  8. In the meantime add quinoa and water to a medium saucepan. Bring to a boil. Cover and reduce to simmer for 15 minutes. Let rest for 5 minutes and fluff the quinoa with a fork.
  9. 在一个小碗,加入希腊酸奶,grated cucumber, lemon juice, dry dill, garlic clove, and salt to taste. Stir to combine everything.
  10. Serve quinoa with roasted vegetables and finish with 2 tablespoons of the tzatziki sauce. Serve


Nutrition

  • Serving Size:1/2 cup quinoa + vegetables & sauce
  • Calories:399
  • Sugar:12 g
  • Sodium:781 mg
  • Fat:10 g
  • Saturated Fat:1 g
  • Carbohydrates:60 g
  • Fiber:13 g
  • Protein:17 g
  • Cholesterol:2 mg

Keywords:grain bowls, veggie bowls recipe, quinoa bowls, roasted veggies recipe, roasted vegetables recipe, best roasted vegetables, meatless meal, gluten free recipe, vegetable dinner