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Two shredded Chicken Tacos on a black plate with a lime

Easy Rotisserie Chicken Tacos

  • Author:Krista
  • prep_time Prep Time:10 mins
  • cook_time Cook Time:6 mins
  • total_time Total Time:16 mins
  • yield Yield:10-15tacos1x
  • category Category:Chicken
  • method Method:Stove Top
  • cuisine Cuisine:Mexican

Description

These Easy Rotisserie Chicken Tacos are a quick weeknight dinner idea your whole family will enjoy. Using shredded chicken and a few fresh ingredients makes these chicken tacos delicious and healthy!

Scale

Ingredients

  • 1烤鸡,粉碎{只用白肉}
  • 2limes, quartered
  • 1/2 cupqueso fresco
  • 1/2of a red onion, thinly sliced
  • 1red pepper, julienned
  • 1 Tablespoonof olive oil
  • salt & pepper
  • 2avocado, diced
  • white corn tortillas

Instructions

  1. Pull off all the white meat from a cooked rotisserie chicken, shred the meat and set aside.
  2. Heat a large saute pan to medium high heat, add olive oil, sliced onions, and red peppers to pan. Season with salt & pepper.
  3. Saute for 5-6 minutes or until onions are translucent and peppers are slightly crispy.
  4. Crumble 1/2 cup of queso fresco.
  5. Assemble the tacos on white corn tortillas.
  6. Add desired amount of shredded rotisserie chicken, red pepper & onion mixture, queso fresco, avocado, and finish with fresh lime juice. Enjoy!

Keywords:rotisserie chicken tacos, easy chicken tacos, shredded chicken tacos, shredded chicken tacos recipe, easy chicken tacos recipe, chicken taco recipe