TheseEasy Rotisserie Chicken Tacos这是一个快速的Weeknight晚餐,你的全家人会喜欢。使用切碎的鸡肉和一些新鲜的成分使这些鸡肉炸玉米饼美味和健康!
如果你喜欢晚餐的简单炸玉米饼食谱,你也应该尝试我的Easy Chipotle Chicken Tacos with Pineapple Salsaand these20.Minute BBQ Chicken Tacos。

Easy Rotisserie Chicken Tacos
Happy Friday! I hope ya’ll are super excited that it is officially the weekend, I know I am! But, before I party hearty, I also have ALOT of work ahead of me. Tomorrow is the draft for my fantasy football league. That’s right, you heard me correctly! I am in an all ladies fantasy football league, and have been for 3 years now! It is so fun to be a part of, and it totally helps me get into the mood for football season. {and believe me, I have to find a way to get into it because my husband has NFL Sunday Ticket which means Football ALL DAY Sunday} Anyways, with all the late night cramming tonight prepping for tomorrows draft to ensure that I have one kick butt team I needed a quick and easy meal to whip up.
These Rotisserie Chicken Tacos Are A Tasty Healthy Dinner
现在,通常我不是购买他们在商店出售的烤肉鸡的粉丝,但我没有时间煮一个。{所以我诅咒并买了一个:)}你必须做的是让这些烤肉鸡肉炸玉米饼脱掉白肉,撕碎它,然后用浇头扔进炸玉米饼壳中。嗯......是的,就是这样。有史以来最容易的一餐!你会喜欢这些鸡肉炸玉米饼,如果你正在寻找健康的快速周夜餐,这是完美的!
如何制作烤肉鸡肉炸玉米饼
To get started, pull off all the white meat from one cooked rotisserie chicken, shred the meat and set aside.

Next, thinly slice half of 1 red onion and julienne 1 red pepper. Heat a large saute pan to medium high heat, add 1 Tablespoon of olive oil, sliced onions, and red peppers to pan. Season with salt & pepper. Saute for 5-6 minutes or until onions are translucent and peppers are slightly crispy.

Crumble 1/2 cup of queso fresco, set aside.

Assemble the tacos on white corn tortillas.

加入所需数量的切碎的烤肉鸡,红辣椒&洋葱混合物,queso壁画,鳄梨,并用新鲜的石灰汁完成。享受!

Easy Rotisserie Chicken Tacos
准备时间:10分钟
厨师时间:6分钟
总时间:16.mins
Yield:10.-15.tacos1X
类别:鸡
方法:Stove Top
Cuisine:Mexican
Description
These Easy Rotisserie Chicken Tacos are a quick weeknight dinner idea your whole family will enjoy. Using shredded chicken and a few fresh ingredients makes these chicken tacos delicious and healthy!
Ingredients
- 1烤肉鸡,切碎{仅使用白肉}
- 2石灰,四分之一
- 1/2 cupqueso fresco
- 1/2of a red onion, thinly sliced
- 1红辣椒,julienned
- 1Tablespoonof olive oil
- salt & pepper
- 2avocado, diced
- 白色玉米玉米饼
Instructions
- Pull off all the white meat from a cooked rotisserie chicken, shred the meat and set aside.
- 将大型炒锅加热到中高温,加入橄榄油,切片洋葱和红辣椒。季节与盐和胡椒。
- Saute for 5-6 minutes or until onions are translucent and peppers are slightly crispy.
- Crumble 1/2 cup of queso fresco.
- Assemble the tacos on white corn tortillas.
- 加入所需数量的切碎的烤肉鸡,红辣椒&洋葱混合物,queso壁画,鳄梨,并用新鲜的石灰汁完成。享受!
Keywords:Rotisserie鸡肉炸玉米饼,轻松鸡肉炸玉米饼,切碎的鸡肉炸玉米饼,切碎的鸡肉炸玉米饼配方,容易鸡肉炸玉米饼食谱,鸡肉炸玉米饼食谱
更多墨西哥食谱您可能喜欢:
Slow Cooker Chipotle Beef Barbacoa Tacos



我喜欢轻松的饭菜,这只烤肉鸡肉片看起来很清醒!
Easy is my middle name… well .. not really but I like the easy recipes too! hehe
Krista, I love the colors of your blog. I immediately smile when it starts loaning because they’re so upbeat. Love this taco recipe! I love using Rotisserie chicken, such a flavorful shortcut.
Aww… your so sweet! That means alot!! I wanted to make it fresh and upbeat so glad that you feel that way when its loading. I love rotisserie chicken as well, packs alot of flavor and is always so moist and delicious, perfect for these tacos.
Rotisserie Chicken是一个好主意!不能相信我以前没有想过它!肯定会把它放在现在使用
haha.. I can’t even take credit for the thought. My husband thought of it because I wanted a quick but healthy meal. All I can take credit for are the yummy pictures. Hope you and the fam enjoy, thanks for stopping by Jamie!
I love using rotisserie chickens for recipes. It’s so easy and tastes SO good! These look great, Krista! Pinned!
I know.. I love the ease of it! They were delicious! We even added a little BBQ sauce on the tacos and it was awesome! Thanks for pinning.
嗯,我已经提到我对碎肉有一个真正的痴迷吗?yum !!!!!!!!哦,我是如此巨大的足球迷 - 我在下周末开始为我们的大学比赛看看NFL比赛很兴奋。
hahah… no you haven’t, but I totally get it! Everything tastes better when it shredded or chopped up, I LOVE chopped salads. Yeah for football season, so glad I have another girlfriend who likes football!
Those tacos look incredible, fantastic recipe Krista!
Happy Blogging!
Happy Valley Chow
由于埃里克,爱看到你的评论! They were quite tasty!