Description
NutritiousShaved Brussels Sprouts Harvest Saladfilled with bacon, cranberries, and goat cheese then topped with a Hard Apple Cider Vinaigrette to spice things up!
Ingredients
Scale
- 5 cupsof shaved brussels sprouts
- 1/2 cupof pecans
- 1/2 cupof dried cranberries
- 1/2 cupof crumbled goat cheese
- 1/2 cupof crumbled crispy bacon
- 2hardboiled eggs, diced
Hard Apple Cider Vinaigrette:
- 1/4 cupof hard apple cider
- 1 tablespoonof dijon mustard
- 1garlic clove, minced
- 1 tablespoonof maple syrup
- 1/2 teaspoonof dry basil
- 1/3 cupof olive oil
- salt & pepper
Instructions
- In a small bowl mix, hard apple cider, dijon mustard, garlic clove, maple syrup, dry basil, salt & pepper. Slowly add in olive oil and stir until not more separation in vinaigrette. Set aside.
- 在一个大碗里,加入剃布鲁塞尔sprouts, dried cranberries, hardboiled eggs, pecans, goat cheese, and bacon.
- Toss and then either add in dressing until just coated or serve on the side.
Notes
How to Shave Brussels Sprouts: cut the brussels sprout from the top to the bottom, flip the sprout so it is facing cut side down on the cutting board, and thinly slice the sprout so that it looks shaved.
Keywords:brussels sprouts recipes, brussels sprouts salad, apple cider recipes, shaved brussels sprouts salad
